Tuesday, February 22, 2011

St. Patty's Day Dinner

Glazed Corned Beef - I got this receipe off of All Recpieces.com - love, love this site! Enjoy!

Prep Time:
2 Hrs 45 Min
Cook Time:
25 Min
Ready In:
3 Hrs 10 Min


  • 1 (3 pound) corned beef brisket, trimmed
  • 1 medium onion, sliced
  • 1 celery rib, sliced
  • 1/4 cup butter
  • 1 cup packed brown sugar
  • 2/3 cup ketchup
  • 1/3 cup white vinegar
  • 2 tablespoons prepared mustard
  • 2 teaspoons prepared horseradish


  1. Place corned beef and contents of seasoning packet in a Dutch oven; cover with water. Add onion and celery. Bring to a boil. Reduce heat; cover and simmer for 2-1/2 hours or until meat is tender. Drain and discard liquid and vegetables. Place beef on a rack in a shallow roasting pan; set aside.
  2. In a saucepan, melt butter over medium heat. Stir in the remaining ingredients. Cook and stir until sugar is dissolved. Brush over beef. Bake, uncovered, at 350 degrees F for 25 minutes. Let stand for 10 minutes before slicing.


  • TEST KITCHEN TIP Slice corned beef against the grain for the most tender slices of meat.

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